ASU Regional Farmers' Market Board
Dr. Kim Pittcock, Chairperson
For More Vendor Information
Jen Tuseth, Market Manager
Becoming a Vendor
Please read over all the rules and regulations found below. If you meet the requirements, fill out the application and send it to the address or email found at the bottom of the application.
Potential Bakers: Please read over the rules of the Cottage Food Law
Potential Crafters: Crafts must be handmade and photos of your products must be attached to your application.
Once you are approved, you will receive an email or phone call. Crafters will be placed on a waiting list at this time.
Potential Produce & Meat Vendors: No resale is allowed. You must grow the products or be the grower's employee for his/her farm. All products must be grown within the state of Arkansas or 100-mile radius of Jonesboro. All meat must follow USDA guidelines. If you meet all requirements within the rules & regulations, you are automatically approved.
Set Up Information
On Saturday's set up is a 6:00 a.m. - no later than 6:30 a.m.
On Tuesday's set up is at 11:00 a.m. - no later than 11:30 a.m.
Links for Important Information
Vendor pack below includes: letter, information, Rules & Regulations, application & more