ASU Regional Farmers Market Board 

Dr. Kim Pittcock, Chairperson 

                                  Earl Duffel 
                                  Eric Grant


                                Bill Shannon

                                 Bob Young  


For more Vendor information contact:

Ella Ellingson, Market Manager
Click the link below for a vendor packet: letter, information, Rules & Regulations, application & more:
Becoming a Vendor

Please read over all the rules & regulations found below.  If you meet the requirements, fill out the application and send it to the address or email posted at the bottom of the application.  

Potential Bakers: Please read over the rules of the Cottage Food Law found below.  

Potential Crafters: Crafts must be handmade and photos of your products must be attached to the application.  

Once you are approved, you will receive an email or phone call.  Crafters will be placed on a waiting list at this time. 

Potential Produce & Meat Vendors: No resale is allowed.  You must grow the products or be the grower's employee for his/her farm. All products must be grown within the state of Arkansas or 100 mile radius of Jonesboro.  All meat must follow USDA guidelines.  If you meet all requirements within the rules & regulations, you are automatically approved. 

Set up is at 6:00 am on Saturdays - no later than 6:30am; set up at 11:00 am on Tuesdays - no later than 11:30am.