ASU Regional Farmers' Market Board

Dr. Kim Pittcock, Chairperson

Melinda Smith
         Melinda Smith

Eric Grant

Bill Shannon

Jen Tuesth

For More Vendor Information

Scott Osgatharp, Market Manager 
            (870 318-5340)

Contact Us
Becoming a Vendor

Please read over all the rules and regulations found below. If you meet the requirements, fill out the application and send it to the Market Manager (address or email found at the bottom of the application). 

Potential Bakers: Please read over the rules of the Cottage Food Law

Potential Crafters: Crafts must be handmade and photos of your products must be attached to your application. 

Once you are approved, you will receive an email or phone call. Crafters will be placed on a waiting list at this time. 

Potential Produce & Meat Vendors: No resale is allowed. You must grow/produce the products or be the grower's employee for his/her farm. All products must be grown within the state of Arkansas or 100-mile radius of Jonesboro. All meat must follow USDA guidelines. 
Vendor Set Up Information

For Saturday's market:  vendors set up is at 7 a.m. and must be set up by 7:30 a.m. 

For Tuesday's market:  vendor set up is at 11:00 a.m. - no later than 11:30 a.m. 
Links for Important Information

Vendor pack below includes: letter, information, Rules & Regulations, application & more

Judd Hill Farmers' Market Vendor Letter

Rules & Regulations - Application 

Cottage Food Law - Arkansas 

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