The vendor fee is 10% of sales and is capped at $20 for a 10X10 space.
ASU Regional Farmers Market Board
Bob Young: Chairman
Earl Duffel: Market Manager
Phone: 870-273-2682 Eric Grant
Bill Shannon
Thom Beasley
Vendors may sell baked goods, jams, jellies, fruit butters, and candy prepared in their own home kitchen without a permit. (items high in sugar content)
Each product must be clearly labeled and must NOT make any nutritional claims. Labels must include: Name and address of seller, name of product, ingredients in the product, and the statement in
10-point type: “This Product is Home-Produced.”
The Market Manager will follow up with all vendors selling shelled peas, pickles, canned vegetables, and sauces to insure the vendor has proper documentation of an approved kitchen.
For more Vendor information contact Market Manager, Earl Duffel at 870-273-2682
